Victoria Sponge by Jas

Ingredients:

• 6oz Self raising flour,
• 6oz Caster sugar,
• 6oz Margarine (stork),
• 3 eggs,
• 1 tspn baking powder,
• 1 tspn vanilla essence,

Method:

1. Whisk in blender for 4 – 5 minutes until sugar is dissolved (liquid),
2. Pour into two 7” sandwich tins at gas mark 4 for 25 mins. approx,
3. Leave to cool approx 1-hour,
4. Filling: Add raspberry jam, double cream (whisked) & strawberries,
5. Place layers together, sprinkle icing sugar on top.